Parmesan Twist

This recipe is for lunch or as an after school snack. You can make it at home, and it will work for any day of the week. This Parmesan twist will warm you up with joy with the taste it has. The twist goes perfect with the delicious cheese known as Parmesan.

Ingredients:

• 1 frozen puff pastry sheet ( ½ box )

• 1 egg

• 1 tablespoon of water

• ¼ cup of parmesan cheese

• 1 tablespoon of chopped fresh parsley

• ½ teaspoon dried oregano leaves, crushed

• ¼ teaspoon black pepper

Steps:

1. At room temperature, thaw the pastry sheet for about 30 minutes.

2. Preheat the oven up to 400*F.

3. Mix the 1 egg that you have with water.

4. Also mix the cheese, parsley, and oregano. ( not with the egg and water )

5. Unfold the pastry on a lightly floured surface. Roll into a 14x10- inch triangle.

6. Lengthwise, cut the triangle in half. Brush both of the half-sliced pastries with the egg mixture, and sprinkle with black pepper.

7. Bake for 10 minutes, or until golden, and enjoy.