4 Different “Sickness-Free” Cookie Dough Recipes
Have you ever wanted to eat that cookie dough right from the mixing bowl but then realized that it might give you a sickness like salmonella? Well I have the solution! An edible cookie dough that has no raw eggs or untreated flour. Here's what you will need:
Ingredients
First part:
-1 cup flour
-½ tsp baking soda
-¼ tsp salt
Second part:
-1 cup of creamy butter (This is what makes it doughy)
-6 tbsp brown sugar
-6 tbsp white sugar
-1 tsp vanilla extract
-2 tbsp milk
Directions
To make your base dough, first, you want to take your cup of flour and microwave it for 30 seconds on high.
Now, you can take your first part and mix it all together.
Next, you can take your second part and slowly mix in each ingredient, starting with the butter, then sugar, and so on and so forth.
As soon as your part two mixture is complete, you can start to slowly mix in your first part to your second part.
Below are 4 different kinds of cookie dough:
Chocolate chip: Add a ½ cup of semi-sweet chocolate chips to the mix.
Peanut butter: Add 6 tbsp of melted peanut butter to step two, and make as normal; you may also smash up a Reese's Peanut Butter Cup and throw that in instead of the chips.
Nutella s’mores Add 6 tbsp of nutella, ½ cup of mini marshmallows, and a chopped up graham cracker to step two; you can keep or take out the chocolate chips if you would like.
FUNFETTI!!! Add ½ cup of sprinkles to step two, along with 12 chopped birthday cake oreos, if you would like. Then take half of the mixture out and color it with pink and purple food dye and swirl it lightly back into the other portion of the mix; keep or take out the chocolate chips.
And there you have it - salmonella free cookie dough for you and your friends to enjoy!